Anant Ambani and Radhika Merchant Pre Wedding Menu Revealed… Here’s All the Information…
Hello readers, as we all knew Anant Ambani who is the son of India’s one of the richest man Mukesh Ambani.. with Radhika Merchant is all set to tie up their knots.. on the behalf of which the family has planned a grand pre wedding for the celeb couple. This celebration will include the most exciting programs and menu.. obviously of which we’ll be talking about in this post. Lets have a look of what specialities will pre wedding of the famous couples holds on.
Bill Gates, Mark Zuckerberg Invited in Anant Ambani and Radhika Merchant Pre Wedding
According to the reports.. more than 1000 guests are invited for the pre-wedding ceremonies of the couple… big personalities like Bill Gates, Mark Zuckerberg are likely to join in for the pre-wedding rituals.
Breakfast, lunch, dinner and midnight meals are specially prepared for the guest to enjoy marking the number of 75, 225, 275 and 85 respectively..
Also Read: Daughter-in-Law of Mukesh Ambani: Radhika Merchant Anant Ambani Wedding.
The function will include not only basic pan asian dishes but also a bunch of 65 chefs are invited from all over Madhya Pradesh (Indore) for the famous Indori Food and other than this there will be a good variety of Parsi and Thai food in the pre wedding rituals. Overall a sum of 2500 dishes will be prepared for the guests to enjoy at the pre wedding of Anant Ambani and Radhika Merchant.
Anant and Radhika are all set to start off with their pre-wedding in Jamnagar which is preferred by both of them as the perfect place for their grand celebration… on this Anant Ambani commented…
Anant Ambani and Radhika Merchant Pre Wedding Venue
“My grandmother is from Jamnagar. My mother has built the whole city. They have built the whole thing brick by brick. I have spent a lot of time here as a child. Mumbai is my home, but my heart is in Jamnagar. My parents and grandmother also suggested that we pick Jamnagar as the venue. It also gives me an opportunity to celebrate with my colleagues, and the other people I work with.”
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